Supereasy Steak Salad with Avocado Dressing

Here’s one of my favorite recipes to make when I have leftover steak … in fact, I often make an extra steak whenever we grill so I can have it the next day.

2 cups (approx) cold steak, cut into small pieces
1 red pepper
1 tomato
1 avocado
1 ear corn (cold, leftover) or 1 cup frozen corn
1 cucumber
4 cups greens (I use Arugala and Spinach)


1.  Mix all ingredients in a bowl.

2.  To make dressing, put 1 avocado, juice from 1 lime and 1/4 cup chopped cilantro in a blender.  Pour in buttermilk until it’s the right consistency.  Add salt and pepper to taste.


  1. I might slurp this dressing up through a straw. This pregnancy, I’m craving avocados. I eat them all the time. This steak salad sound delicious.

    • “sounds” delicious. I know you’ll excuse baby brain typos.

  2. Yummy!

  3. Alright, Erin! Thanks so much! I’m taking notes!

    And I hope things are going well for Joey in school and with Will and Kate as well! Take care!

  4. Thanks for the share!

  5. Excellent post, incredible blog template, maintain the good work