Supereasy Steak Salad with Avocado Dressing

Here’s one of my favorite recipes to make when I have leftover steak … in fact, I often make an extra steak whenever we grill so I can have it the next day.

2 cups (approx) cold steak, cut into small pieces
1 red pepper
1 tomato
1 avocado
1 ear corn (cold, leftover) or 1 cup frozen corn
1 cucumber
4 cups greens (I use Arugala and Spinach)


1.  Mix all ingredients in a bowl.

2.  To make dressing, put 1 avocado, juice from 1 lime and 1/4 cup chopped cilantro in a blender.  Pour in buttermilk until it’s the right consistency.  Add salt and pepper to taste.


  1. I might slurp this dressing up through a straw. This pregnancy, I’m craving avocados. I eat them all the time. This steak salad sound delicious.

    • “sounds” delicious. I know you’ll excuse baby brain typos.

  2. Yummy!

  3. Alright, Erin! Thanks so much! I’m taking notes!

    And I hope things are going well for Joey in school and with Will and Kate as well! Take care!

  4. Excellent post, incredible blog template, maintain the good work


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