DIY Dinner: Stack Your Own Enchilada Night

Date posted: May 7, 2012

1 lb. ground beef or turkey (cooked and drained)
1 jar canned mild enchilada sauce
1 can black beans
1 jar sliced olives
2 cups shredded cheddar cheese
1 pkg. flour tortillas (soft taco size)

Toppings:  Shredded lettuce, chopped cilantro, diced tomatoes, diced avocado

1. Preheat oven to 350.
2. Spray cooking spray on a large cookie sheet and place one flour tortilla on the sheet for each member of the family.
3. Allow family members to add meat, beans, olives, enchilada sauce and cheese on top of their tortilla. Add another tortilla and repeat. My kids typically eat 2 tortillas stacked. My husband usually makes his 4 tortillas tall.
4. Cover each tortilla stack with enchilada sauce and a sprinkling of cheese.
5. Bake for 20-30 minutes until cheese is melted.

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